Setagaya City, Tokyo, Japan｜和風スパゲッティの店 すぱろー

Japanese-style spaghetti restaurant Sparrow-san A long-established spaghetti restaurant It is a shop full of commitment with only counters. There is a popularity ranking, and today I ordered the most popular mentaiko and clams shimeji (*´艸｀) There are so many different combinations that it can be confusing. About 10 minutes until the pasta is cooked. For lunch set, you can choose salad or frank, soup or coffee. This is 900 yen. It's a shop where time seems to flow slowly. Salad coleslaw is also good taste ♪ Japanese-style spaghetti has a simple and exquisite taste that makes use of the taste of the ingredients, how about sea urchin? I thought it was very delicious. There are parsley, basil, and powdered cheese on the table, so you can enjoy a different atmosphere by adding them in the middle. You can also pay with the number you remembered recently. Thank you for the meal. I will listen to you slowly this time.

I've been worried about it for a long time and I'm coming to the store for the first time! I was nervous and was told that it would take a long time, but I was also excited to wait! ! As I waited for my meal, I thought it was like waiting for a luxurious lunch that my mom would make on a weekend. The soup and wiener in the set came out first, so it was delicious. The owner, the uncle, is also very kind, not bossy, but friendly. Pasta is number 1! The taste is delicious. It's nice to be able to change the flavor of basil, powdered cheese, etc. for free these days. I want to come again. It was a warm shop.

I was very happy because the spaghetti served in a wooden bowl was a little thicker which I like. Not only is it delicious, but the staff is also very friendly, which is why I love this restaurant so much😀