Katsushika City, Tokyo, Japan｜Spaghetti no Pancho Kameari branch

Delicious and cozy inside.

Visited on a weekday evening. It was almost full. Napolitan topped with a fried egg and meatballs. It's delicious to eat while mixing the soft fried egg. It was a pity that the middle of the meatball was still cold, probably because the lentin time was short. This is the place to go when you want a filling pasta meal.

It's been half a year since I came to Tokyo, and even though it's a chain store, I learned about Pancho for the first time😳💦 Neapolitan specialty store! ? You just have to try it out! 😍 I was thinking of eating the standard Neapolitan, but I discovered something called White Napo! ! A secret menu created by the employees? In conclusion, it's really delicious. It was the first time I saw pickled ginger next to pasta, and it was amazing. First of all, you will be surprised by the punch that you can even feel the spiciness of the garlic, and then you will be hit by the richness and mellowness of the cheese and egg! A savior when you are about to go down due to the strength of the punch and the richness! Red ginger✨ Your mouth will feel fresh and refreshed all at once! I have never eaten pasta like this. Furthermore, I thought this pasta was even more delicious because it was made with dried noodles instead of fresh noodles 😌❤️