Numazu, Shizuoka, Japan｜ボルカノ

We love the Breaded Deep Fried Liver Cutlet with a lemon gravy sauce over a healthy serving of pasta.

Recommended by the proprietress at Matsuura Liquor Store. Soul food in Numazu? A pasta shop where locals go. Anyway, if you like liver, pasta with liver is recommended. It was also recommended by the proprietress. The liver is well cooked and delicious. The sauce tastes unanalyzable, like fried onions based on tomatoes. It looks like ankake pasta, but I ate it and ordered an additional liver and pasta. His wife had pasta with cutlet. I ate it with osso, but this cutlet is also delicious. The rebacut pasta was too delicious for the predecessor 2 pasta, so it was hazy. I wonder if it's liver pasta cutlet pasta. accompanied Sauerkraut was too good again.

It opened at 11:00 a.m., and within 5 minutes, the place was full. However, I was shown to my seat within 30 minutes. It was very delicious.