Ageo, Saitama, Japan｜ビバーチェ

To find a very good pizza and pasta in a country side place like this is really surprising. The pasta is very well al dente cooked, the two sauces that we tried were really good balanced in salt and spices. Pizza was made as our request. They make a thin Roma's stile pizza, that is difficult to find also in Tokyo, where almost all pizzeria make Napoli stile one. If you are around here is a good place to stop.

Large servings of spaghetti are free! Even though it's a pasta restaurant, they also have a drink bar, which was nice. In addition to standard menus such as Neapolitan and carbonara, there were also pasta and the restaurant's original menu. The pizza dough was thin and large. All of them were made with a variety of ingredients and were delicious, something you can't easily taste at home! ! Next time I would like to try the soup and dessert as well.

This is my personal impression. At lunchtime, I shared a large serving of pasta with a pizza and a drink bar with my family. It was filling and delicious. It is a shop that I want to repeat.