Saitama, Japan｜スパゲティハウス ベア

The pasta is a little thick and chewy. As for the pasta sauce, all the dishes are seasoned exquisitely and are delicious without being overly messy but not too simple. It has a lot of ingredients and is very filling. The Yamagata rump meat was also very delicious. The slightly sweet taste was accented with salt. It depends on the course, but the appetizers were elaborate and good.

Although it is far from home At my wife's request I visited him for the first time in four years. It's still delicious. The arrangement of appetizers is stylish, but the pasta is very delicious♪ It's chewy and feels like fresh pasta. I thought so, but when I asked the store clerk, It is said to be dried noodles produced in Chiba Prefecture. The food, the customer service, the atmosphere My wife is also very satisfied. Of course I am too. I will visit again 😄

It's a restaurant you'll want to eat at regularly. The pasta is thick and chewy, which is hard to find at other restaurants. I always get the A lunch set (antipasto and drink included) with clams and shimeji mushrooms topped with natto. The natto is the fluffiest I've ever eaten and goes well with the noodles. The soup is also great with a gentle flavor that shows the personality of the master and mom! By the way, I'm going to make gorgonzola pasta for dinner. Bacon and broccoli are very good