Koshigaya, Saitama, Japan｜鎌倉パスタ イオンレイクタウンmori店

Yesterday, I had Kamakura Pasta for the first time in several years.When I was dating my husband, there was one near the hospital in Koshigaya, so I went there. I saw Kamakura Pasta at the AEON Mall near the station, so I went in and ate it because I felt nostalgic.After that, I hadn't eaten Kamakura Pasta for many years, and recently I found out about the 🌲mori in Lake Town, so I went there. ～～～🎵No matter when or where I eat Kamakura Pasta, the plate is always warm and the pasta is chewy.Last night, my husband ate "Clam Vongole" and it was light with clams, but the rich shellfish soup had an impact. I had the pasta with thick-sliced ​​bacon and creamy eggplant in tomato sauce. The creamy and tomato sauce was thick but not a little sour, and it was perfect for the chewy pasta.There was Kamakura pasta nearby, so I'll be visiting again~~~~🎵We really had a great time~~ ~~🎵Thank you very much.