Nagoya, Aichi, Japan｜La Seine

On the way from Mie to Nagoya, I hurriedly searched for a place where I could have a morning. I'm free on Saturday at 9:30. The inside of the store is large and there are many magazines, so it looks comfortable. Mornings are served from 7:00 to 10:00, and if you order hot coffee, you'll get a piece of Ogura toast that's sure to fill you up! I'm happy because I haven't seen one picture recently, not half of it ^ ^ The bread in the photo of the service morning on the menu had jam, so can I choose it? Next time you come, let's ask. A large boiled egg was also on the plate. The parking lot is easy to park and I would like to come again ♪ 🚻The toilet was Japanese style.

Exquisite Neapolitan⁡ ⁡⁡ I thought I wanted to eat it⁡ ⁡⁡I finally went after chasing La Seine in Minato Ward lol 🏠1-7-1 Kowaridori, Minato-ku, Nagoya City ★ Neapolitan ⁡ ⁡900 yen ★Added red sausage⁡ ⁡+30 yen (1 piece)⁡ ⁡⁡ ⁡The hot iron plate is Neapolitan⁡ ⁡Sweet bean paste is on top⁡ I liked it⁡ ⁡There is quite a volume even in the normal size⁡ ⁡Cute red wiener⁡ ⁡ Add 3 ⁡ ⁡My stomach is full⁡ ⁡It's an addictive taste⁡ ⁡⁡ ⁡#Thank you for the meal⁡

Speaking of Neapolitan, here! It's a famous & favorite shop in this area. I've never eaten anything other than Neapolitan, so I'm not sure about other menus. I think the Neapolitan here is delicious like no other. Nagoya's royal Neapolitan with eggs on an iron plate that has become rare these days! There are normal size and large size, but the large size is quite large, but I think it is just the right size for men. Or rather, normal size is not enough! If you're in the area, I think you should definitely try this Nagoya flavor! Added December 31, 2021 This year, I revisited to eat the last Neapolitan, but it was sold out. I was late to go... There were two choices for pasta, carbonara and Indian, so I tried carbonara for the first time. However, the noodles were soft and it felt like a thick soup pasta rather than carbonara, so I personally didn't like it. I look forward to returning next year. After all, I prefer Neapolitan.