Ichinomiya, Aichi, Japan｜Takiya

It's always thriving. On Saturdays and Sundays, I'm prepared to wait about 20 to 30 minutes. The must-order is a large portion of squid ink basta! Other pastas such as Vongole Rosso and Peperoncino are also delicious, but in the end I went back to squid ink. The softness of the squid is irresistible, and the squid ink is addictive. Lasagna is also delicious.

I visited during lunch time on a weekday. I ordered the Vongole Bianco. The noodles are thick spaghetti with lots of toppings. The seafood was plump and delicious. When the water runs out, an employee holding a relatively tall pitcher will pour it for you. The frozen towel after the meal felt so good. Is it limited to summer? The aisles are narrow, so I had to be careful when standing on the toilet.

Takiya is a pasta restaurant located in Yamato-cho, Ichinomiya City. I came here for lunch on the weekend. The parking lot is small, but there is an unpaved parking lot in front of the store and a little further away. The store is located in a residential area from the main street. There are about 10 table seats inside the store. Order the most popular ``Squid Sumiae,'' ``Vongole Bianco,'' ``Thick Sliced ​​Bacon,'' ``Mixed Pizza,'' and ``Green Salad.'' First of all, the squid sumiae pasta is so perfect that you can taste it with just one bite. The flavor of squid ink will whet your appetite. I've eaten a lot of squid ink pasta so far, but I think this is the best. Vongole Bianco also has a light soup that is just right. The pasta is well balanced and really delicious. I think the mixed pizza is really delicious, the cheese and dough go well together, and it goes well with the shrimp, squid, and bacon. I think it's a restaurant where everyone can find the food to be well-balanced and delicious. Recommended. We also sell goods such as Takiya T-shirts. Recommended.