Kasugai, Aichi, Japan｜Sakana Gang Kachigawa

The inside has a super amazing vibe! The decorations were really cool, the music was great, and everything was clean. The service was really good, because the workers were really nice. Most importantly, the food was sooo good. I haven’t tasted such yummy food in a long time and there were a lot of options, though each plate was very well made. Definitely recommend!

I went out for drinks at noon♪ Although it was a weekday, the place was almost full within 30 minutes of opening, probably due to the reduction in the category 5 coronavirus situation! amazing. All the meals were delicious! Personally, the salad with tobiko mixed with raw cabbage and anchovy sauce went perfectly with the alcohol. I forgot to take a photo. LOL Dear shopkeeper, there are two things I regret. The shell of the lobster was extremely hard, so I wonder if it would be easier for women to eat if you added scissors to it? I thought. Second, although the fried horse mackerel itself was very delicious, I thought the tartare was a little too sweet. Personally, I think something that isn't sweet would go well with alcohol without being too bitter. I think so, so I would be happy if you could use it as a reference. As always, I tend to check the toilet, but it was very clean and cute, the tiles on the stand were cute, and it was a well-maintained toilet! Thank you very much for providing me with the parking information at Meitetsu Kyosho.It was very helpful!

Katsukawa Station is connected by bus from Komaki Airport. From the name of the restaurant, I imagined it to be a live fish or wild grilled restaurant, but it turned out to be an excellent Italian bar. Very satisfied. The marinated carrots were just right, and the fried horse mackerel was served with plenty of tartar sauce shaken right in front of me. The cod roe pasta I ordered as a main dish was also exquisite. Lots of large bamboo shoots. What made me numb was the grated lemon sour. I can't help but replace it. All the staff were cheerful and worked hard, and I felt good and had a full stomach. There is also a counter, solitary gourmet service is available, and PayPay is also accepted. It was addictingly delicious. I wonder if there will be another business trip.