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Nagoya, Aichi, JapanOkagean Chayagasaka

Cafe, Coffee shop at 2 Chome-34-4 Akasakacho, Chikusa Ward, Nagoya, Aichi 464-0094, Japan

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Rating

3.9 (690 comments)

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Opening Time

Closing Time: 23:00

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Price Range

¥1-2000

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Phone Number

+8152-722-2888

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Location

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Reviews

More Comments at Google Map

Bake your own dumplings🍡It’s great to be seated right away by yourself It is recommended to order the three-flavor dumpling combination. Not only can you grill it to your favorite doneness, but you can also try different dipping sauces. Just eating alone may make you very full hahaha

🅿️Second parking lot available I went there around 13:00 and it was crowded with people eating cafes and having lunch🎵 When you enter the store, you will be greeted with a cheerful "Welcome"✨ Komeda is a red chair, Okagean is a green chair💡 Komeda is water, Okagean is hot hojicha🍵 [Kinako ole float (changed to whipped cream)] It's not too sweet and it's delicious! ! ! The flavor of kinako was strong👍 [Dango Samadhi] Bake it yourself style🎵 It browns quickly, so the waiting time is short and it's great (lol) ・Soy sauce……Bake the dango → Add soy sauce → Bake again ・Kuromitsu soybean flour… Bake the dango → Add brown sugar syrup → Add soybean flour ・Anko……Fry the dango→Put on the red bean paste I think the soy sauce flavor is definitely the winner~🏆 The dango was chewy and delicious💗 ★Attentive and attentive points★ The staff brought me new hot hojicha over and over again. Empty plates and glasses were also taken down at just the right time 👏 It was so comfortable 😚 Thank you for the meal🙇‍♀️🎵 ⚠️Rakuten Pay, PayPay, LINEpay, d payment⭕️

This is a coffee shop where you can get snacks from Komeda Coffee. From morning to lunch, coffee time, snack time, and a relaxing e.t.c. after dinner. ...This is the kind of coffee shop that calmly and kindly accepts and embraces the people who visit it at any time. In spring, you can enjoy coffee served in a large mug, in summer, you can enjoy smooth, big shaved ice (recommended is kuromitsu soybean powder. Matcha with condensed milk and red bean paste is also hard to pass up!), and in autumn, for some reason, you can try warabi mochi drinks, which are often on the menu. In the winter, I end up ordering cafe au lait with lots of milk. Then (this is where the real action begins), we take our time and enjoy the time and space alone. (Even if you come with someone!) This coffee shop is like a grandfather in the countryside, always quietly watching over those people!

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