Funabashi, Chiba, Japan｜Kitchen Erinbo

I was impressed by how delicious the sourness of the tomato sauce and sweetness of the cheese were when combined with the hamburger. The combination of the green spinach and yellow butter corn that came with the dish was also appetizing just by looking at it. Although the hamburger was full of juicy meat, it had a surprisingly light taste and was easy to eat. I ordered a single 200g, but I felt like I could get a double 400g. The price was 1,070 yen for a single, so I think it's a good value for money. It's a famous store.

This shop is a few minutes walk from the south exit of Higashi-Funabashi. There are counter and table seats. In addition to hamburgers, there are several pasta dishes on the menu. When I ordered an Italian hamburger with a Neapolitan burger, it was served in about 10 minutes, as there were no seats available. The plate is hot and has hot prongs on it. Garnish with spinach and bean sprouts. The hamburger steak is about the size of a small bean bag and is thick. The meat juice is also overflowing. It's delicious to eat as is, but adding some Tabasco to the tomato sauce gives it a nice kick. There is also a double on the menu, but this way you can eat two in no time. A bowl of rice and miso soup. Since there are many high school students in this area, they also offer large portions for students.

The menu said "spaghetti from a former pasta restaurant", so I ordered the seasonal peperoncino instead of a hamburger. Al dente with a little core left, lots of garlic. Shrimp is also plump and delicious. The interior of the store has a moody atmosphere with warm lighting and jazz music. The owner has a soft demeanor and is very comfortable, so I would like to repeat if I come here. Also, I was able to use smartphone payment.