Kawasaki, Kanagawa, Japan｜焼きそば 伊藤

Visited on Saturday lunchtime. There were two customers at the visit around 11:40. There are only counter seats in the store, and it is small with 6 seats. Purchase a meal ticket from the ticket vending machine outside the store and enter the store. It has become a yakisoba specialty store, and the menu is yakisoba 已, and you can change the size from medium, medium, and large. Average is a level that even women can finish, so I think that young men must have medium or higher. Additional toppings are extra meat, fried eggs, raw eggs, and tenjiku. Tenjiku is said to be a spicy topping, but it has a slight curry flavor and is not spicy. This time I ordered yakisoba noodles, Tenjiku topping and beer. Yakisoba is fried with aonori, bonito flakes, and long onions. It's a hobby to enjoy various flavors. There are hot green laver, sauce, pickled ginger, mayonnaise, etc. on the table, and you can change the taste, so you won't get tired of it. Overall, it has a strong seasoning, so it may be good to order rice and make it a yakisoba set meal. The taste was good, and the customer service was polite and pleasant. There are very few yakisoba specialty stores, so it is a valuable existence.

The store is small with about 6 seats. The customer service is very goodヮ(ﾟдﾟ)ヮ! If I were to compare the star yakisoba to a cup yakisoba, it would be Nissin's UFO. The sauce is thick and has a slightly salty taste. The volume is there! In conclusion, it's delicious!

I love yakisoba, so I've tried many different types of yakisoba, and I've always made my own versions using Yokohama Maruki's noodles.I happened to be in Kawasaki for work, and I stumbled upon it. I was impressed that there were many types of yakisoba that I didn't know about yet. I found some delicious yakisoba again. The sauce is sweet, moist, and has a calming taste. We'll probably meet up often for dinner. The texture of the green onions and fried eggs are good, and the meat is also specially grilled, making it a well-rounded yakisoba.