Koto City, Tokyo, Japan｜亀戸やきそば

Excellent food and friendly service. Based on the average rating and the photos on the menu, I was surprised by how good the food was. The interior is cozy and fairly plainly appointed, but the service and food is great.

If you walk from Kameido Station East Exit along the tracks towards Hirai, you will find the shop. A restaurant that features colorful yakisoba with meat, eggs, and fried eggs. It's fun to eat because you can change the taste in one plate. While the taste is strong, the topping is just right as a cushion. The meal ticket system is also good because it tastes good. They make crispy yakisoba, and it's delicious every time I go, so I'll definitely ask again. An unusual yakisoba restaurant with pink tables.

Is yakisoba something you can eat at a restaurant? That's what I thought, but when I tried it, it was moist and had a rich taste. I had imagined a dish of yakisoba that would be disheveled and waterless, something you would eat at a food stall or at home, so I was disappointed in a good way. Since the store's name is taken from the place name Kameido, I was worried that the name might be too good to be true, but my fears turned out to be unfounded. For 100 yen +, you can get a large serving of noodles, eggs, and other toppings, and you can also take out. Meat, tenkasu (tempura cake), eggs, and irodori are also good options to whet your appetite. When the time comes, seasonal yakisoba will be available, so I find myself looking forward to it. The owner of the shop is a Chinese woman, and she is very nice. The shop is small, but it has a TV and is quite comfortable. I'll visit you again.