Shinagawa City, Tokyo, Japan｜Eika Hanten

I was curious about the chili pepper sauce yakisoba that was introduced in Machi Chuka de Noruze, and since then I've been going there often. The chili ankake yakisoba was not too spicy, but just the right amount of spiciness. If you only eat yakisoba, there will be leftover ankake, so if you add rice to make ankake, you will be full without waste or regret.

It looked delicious so I gave it a shot There was a volume, the price was cheap, and above all, it was delicious! My purse strings are loose lol

The food was delicious and his wife was beautiful. I will go again.