Machida, Tokyo, Japan｜ら～めん源

I ate Tenjin noodles and beer. This is what you would call a delicious Chinese soup. Probably everything on the menu here is delicious due to the usual effect. The eggs are filled with various toppings, bamboo shoots, chives, etc. and are delicious. The harmony between the well-cooked part and the fluffy part of the egg is the best.

Last time I ate dandan noodles, so this time I ate miso dandan noodles. As the name suggests, this one has a miso flavor, but it really cheered me up! If you go to eat tantan noodles lured by word of mouth, you're right. It was a dandan noodle that gave me energy. Also, I'm going to get well.

The Machichuka in Machida The Cantonese noodles, which I think are the best in the world, have a sweet flavor, and the Tianjin noodles, natto fried rice, and whatever else I eat are also delicious.