Ota City, Tokyo, Japan｜中華料理 開華楼

I had egg fried rice. It was a masterpiece that stood out from the fried rice at other restaurants. The only ingredients are white rice, eggs, and green onions. The taste was sublimated by the chef's years of experience with exquisite seasoning and heat control. It was at a level where I could already feel respect. I'll visit you again. 2022.05 revisit I had cutlet curry (800 yen) and stir-fried miso liver (580 yen). It was a spicy Chinese curry with melted pork fat. The spiciness was medium spicy. The cutlet was freshly fried, with a thin batter and a firm texture, and the loin meat inside was over 1cm thick and contained a full piece. In addition, there were many ingredients in the roux itself, and it was particularly filling as it contained several chunky pieces of meat. There was more than 300g of rice. The liver was pork liver, which is fine if you like liver, but it was hard and had a smell. I thought it would have more of a miso flavor since it said "miso" in the menu name, but it turned out to be a shaba soy sauce base with a small amount of miso seasoning. Shumai wasn't on the menu that day, so I'd like to try it next time.

I received the Chinese bowl (760 yen). Salty version, delicious. Egg fried rice and shumai seem to be popular here. However, there are also grilled fish set meals, which are beyond the scope of Chinese cuisine. This is an attractive restaurant with an extensive menu. Recommended.

I went for egg fried rice! As expected, the eggs are fluffy, and the combination with the crispy fried rice is outstanding! The gyoza is a large type with plenty of vegetables and is satisfying to eat!