Kita City, Tokyo, Japan｜Apetaito Sakaba Akabane

Yakisoba restaurant with delicious noodles. I guess it's delicious because the noodles are boiled and then stir-fried for each order. There are various toppings for Yakisoba. You can keep the bottle and the knob is delicious😋

An izakaya that specializes in yakisoba. It's open until 24:00 at night, so considering the location of Akabane, it's a good place to use as a second place.

The Akabane branch is famous for its double-sided yakisoba on TV. It's a little far from the station. The yellow lanterns make it stand out from the outside. Yakisoba is delicious as always, but there are plenty of snacks, so you can use it at an izakaya. It's fried noodles with fried egg topping.