Taito City, Tokyo, Japan｜Daikama Main Branch

This is the best yakisoba I've ever had. Compared with the chow mein with obvious medium-thick sauce and slightly strong taste provided by other shops, this one's seasoning is unique and refreshing. The sour taste of the sauce does not overwhelm the guests, but just spreads out in the mouth after each bite. Although the fried noodles are unavoidably oily, they are not greasy at all. Highly recommend.

The shop where Achiki's mother has been since she was a student. I entered for the first time in a while. The popular yakisoba had a nostalgic taste. Shaved ice is also delicious 🍧

It's a clean shop, and the proprietress' cheerful "Welcome!" makes it easy to enter even for the first time. The owner's customer service is polite and the restaurant is comfortable. Today I had a large serving of pork belly yakisoba, and it was moist and voluminous, and both the noodles and sauce were delicious.