Suginami City, Tokyo, Japan｜Moyashi

Very nice food

I haven't been there in a long time, but I ate vegetables with various kinds of miso. Also, the skewers of the parts that can't be eaten anywhere else called tethers were delicious. It was so delicious that I had to repeat it. This is the first place I want to go when the state of emergency is lifted and I can drink alcohol.

Taste ◎ Cospa ◎ Volume ◎ About 3-4 times a week, I have lunch for lunch. ~ When you make a bento, vegetables are on the side and it's delicious! I recommend chicken nanban. We also use rare vegetables such as local dishes I am always entertained. Let me introduce you to my acquaintances, It seems that everyone likes it and repeats it. I am always grateful for your help.