Koto City, Tokyo, Japan｜生駒軒

Chinese restaurant in town. All menu items are delicious. The ramen soup has a strong broth and you won't get thirsty even after drinking it all. It's seasoned with dashi stock instead of salt, so you can eat it with confidence. Personally, I don't like spring rolls, but I fell in love with them at this restaurant. I'm worried about your father's health, but I hope he stays healthy for the sake of delicious food.

Town Chinese with outstanding stability. Tasty and affordable. It seemed that many people ordered the Ikoma soba and gyoza set meal. In the summer, try chilled Chinese noodles or sesame-flavored banbanzi. A wide range of customers come to the store, from men and women of all ages to families with children. Regular holiday is Wednesday. It's open until 8:30pm at night.

When I work on site all day long, Machi-Chuka often takes care of me. What is town Chinese? There may be a story that says, but our definition is roughly as follows. ・Ramen within 600 yen ・In addition to the above, fried rice, dumplings, wontons, and set menus are available. In addition to the above, it may be important for some people to be able to drink alcohol, but I don't like alcohol, so that point is irrelevant. This shop was a typical town Chinese that covered all of them. Ordered ramen and half fried rice. There was also a second floor seat, so I was able to eat calmly. The ramen is not a specialized ramen with a multi-layered umami flavor, but a basic Chinese soup taste. This soup brings out the flavor of fried rice. It's really helpful because you can eat cheaply and deliciously.