Sumida City, Tokyo, Japan｜Osaka Ohsho Ryogoku branch

This was my first time in this country and I don't regret having stepped in this place twice maybe 3 times while I was here. The staff is welcoming, the amount of food for the price is right, they serve plenty of variety of dishes which by the way are delicious. I'd recommend going for the combos.

This is the designated counter near the entrance. It's a little too cold in the middle. With an air conditioner. Near the entrance, please. Order gyoza & fried chicken and wait at Kirin. The characteristic chili oil and spices are always desperate. I'm eating with my lips tingling. I will order the main at the right time. You can't miss the main dish, "Tenshin-han" I think this is a great corporate effort to be able to eat with one coin. I wondered if it was possible to make such a delicious dish with just eggs and bean paste. . It's a tempura rice with a fairly sticky texture without sourness. It seems that Senbero is also developing gyoza and snacks here. Decided to visit again. It's delicious!! ️ here

It's a Sunday night, it's in good condition and it's comfortable. This is my first visit, but is it Tianjin mapo rice? Excited to have the most favorite menu! I wonder if there are other Osaka kings? Mapo tofu on top of white rice and tamagoyaki. I didn't really like the bonus soup, but it's a bonus. A foreign salesclerk is doing his best. I will come again!