Odawara, Kanagawa, Japan｜栄華軒

Excellent service!! They made vegetarian food for us according to our requirement which is extraordinary in Japan!! Kudos to the staff 😀

Right next to the castle entrance of Odawara Station, Probably one of the oldest Chinese restaurants in Odawara. The history since its founding is posted on the wall. It seems like there is a second floor, but the business is only on the first floor of the building. This is a popular restaurant with a long wait during lunch on weekends. Most of the tables seat 4 people. That's no wonder, there's a wide variety of items and a generous serving size. Sanma noodles, which originated in Yokohama, can also be eaten here. It's so piping hot that if you eat it in the summer, you won't be able to stop sweating... Eikaken Yakisoba is an original menu of soy sauce-based ankake yakisoba. There is also a seasonal menu, and instead of summer's cold dishes, fall's mushroom dishes are available. Payment must be made in cash, and smoking is prohibited.

This is a Chinese restaurant located a few minutes walk from the east exit of Odawara Station. This is a historic restaurant near Odawara Station, and they are particular about the menu and seasonings (no chemical seasonings). The menu focuses on rice, noodles, and a la carte dishes. Alcohol is available, but you don't have to force yourself to order anything. Lately, I've been ordering limited-time limited edition hiyashi chuka and stamina fried rice. Hiyashi chuka has more toppings than noodles♪ Stamina fried rice is spicy, filling, and delicious. Overall, most of the dishes are over 900 yen, so it's not cheap compared to other Chinese restaurants in the area, but I feel like it's superior in quantity, quality, and satisfaction. Everyone is very kind, including the people in the kitchen, and it's a recommended restaurant where you can have a relaxing meal. *As this is a private store, closing time is a little early at 8:00 p.m.