Yamato, Kanagawa, Japan｜シバライズ

Visited for Saturday lunch. I've been interested in Chinese food for a long time. Levanilla, which has received good reviews, is made with fresh liver and a strong, dark saltiness. A highly satisfying seasoning that goes well with the rice. Tomato basil new tantan noodles also have the scent of basil. A large amount of tomato-flavored minced meat and garlic are gently wrapped in a soft beaten egg. The moderate spiciness whetted my appetite, and I ended up drinking the entire soup without stopping. The bean sprout char siu noodles have a gentle seasoning and are thick. The stir-fried pork kimchi has a strong seasoning and the rice goes well! was delicious! I will repeat!

As the reputation suggests, whatever you eat is definitely delicious! The structure of the restaurant is probably a Chinese restaurant rather than a set meal restaurant. However, stir-fried levanilla tastes like diced steak and is so delicious that you might get addicted to it. The recommended tantan noodles were extremely spicy. It's not only spicy, but also has a lot of garlic flavor, similar to Taegtang soup, which goes well with rice. I go to Choco Choco. postscript I had the basil tomato ramen with ramen and rice gyoza. Delicious😋 postscript On hot summer days, be prepared to sweat 💦 and eat New Tantan noodles!! ️ I want more cold air from the air conditioner 😅

When I want to eat nirareba, I always go to Shibarize! I think the levers vary considerably depending on the store. Shibarize's liver is plump and dice-shaped, has no odor or taste, and goes great with crunchy vegetables! ! It's super delicious! The gyoza is also delicious with a thin and crispy skin, and the garlic isn't too strong. There are some days when they don't have nirareba, but the other menu items are also delicious, so I highly recommend this restaurant.