Chigasaki, Kanagawa, Japan｜Nonchi

cool!

I didn't know that it was introduced on a certain TV program, but I happened to find it on a YouTube recommendation.As a fried rice lover, I really wanted to try it, and even though it was almost October, I waited 70 minutes with my wife in the hot sun. I put it in. The staff are lively and the atmosphere is good. I ordered fried rice, meat soba, and gyoza. The meat soba has a lot of ingredients and is piping hot until the end, just as rumored! The fried rice looked simple, but you could feel the texture of the menma, and it was so delicious that before you knew it, you had eaten it all! I felt that the gyoza had a chewy skin rather than a thin one, and went well with the fried rice. It's a restaurant that I'll definitely go to again when the weather is cheerful and I'm prepared to wait in line.

There was a wait of 10 people when I arrived at 10am on a weekday. It was just one rotation. There are four parking spaces next to the store, but they are already full. The line grew rapidly from around 10:30, and by 12:00 there were over 30 people waiting outside. Even if you wait for an hour, it seems best to arrive before the store opens. It's top class and delicious among the fried rice from a fancy restaurant! ! It's my first time to have menma in it, but I couldn't believe how delicious it was. Worth eating once. The meat soba was always piping hot and didn't have the same impact as the fried rice, but it was delicious.