Fujisawa, Kanagawa, Japan｜Dah Sing Bank

Good food and service

A shop that you want to be listed in the town Chinese textbook. I gave it a 5 for the following reasons. ①Glistening fried rice Above all, it is recommended that Fried rice that shines brightly. While wearing a moderate oil robe With crispy grilled pork with soft and juicy eggs It is made with a moist and juicy texture. This is really delicious. After a while, Ah, I want to eat that fried rice... The more I think. Happily, the menu includes Because there is half fried rice, I would like to greedily recommend ordering a set with other dishes. ② Crispy and crispy gyoza dumplings Only fried rice is delicious Don't underestimate those who think. Crispy, but crisp and dignified? Gyoza is delicious. Honestly, I I'm not too picky about gyoza, I feel that even frozen dumplings are delicious, The gyoza here is something different. While also having a chewy texture The more you chew, the more crunchy texture you will become addicted to. ③Noodles wrapped in ankake Besides that, Evil noodles, sun rattan noodles, levanilla... I've tried a lot of different things and they're all delicious. The noodles themselves are chewy and curly thin noodles. The ankake is wrapped around you in a delicious way, so you can eat it slowly, This is also addictive... Because I am not persistent, I can eat it with my pelori. Levanilla has quite a lot of vegetables, which may be a little lacking for those who want liver, but it's still delicious. ▼Finally The turnover rate is relatively fast, It tastes delicious and We are open quite late at night Without a doubt, I think that it is a town Chinese that supports Fujisawa. I will go again.

Town Chinese treasure I have been indebted to Daishin's Kamakura and Fujisawa stores since we established a relationship in Kamakura a few years ago. I always eat tanmen only. And the old tanmen one. Why old? That's because new tanmen has medium-thick noodles, while old noodles have thin noodles. You can't enjoy the lightness that goes down your throat with New Tanmen. I have the impression that most restaurants that serve tanmen have medium-thick noodles, but Kokonchi also has thin noodles in their lineup. Originally, they only had thin noodles, but a few years ago they started offering medium-thick noodles as a new tanmen. I don't know if they responded to the customer's request, but considering the filling, they also have medium-thick noodles. However, I am definitely a fan of thin noodles. A combination of stir-fried oil, salt soup, and thin noodles, similar to the tanmen from Soul Food Miyoshiya in Sekiya, Niigata City! I like it. I also like Daishin-san at Kamakura Station. Thank you for the meal!