Kashiwa, Chiba, Japan｜Yakisoba Jirobee

I've been going there regularly since my predecessor. My predecessor is in poor health! ? When it closed, I was disappointed that I would never be able to enjoy that yakisoba anymore, but my son brought it back to life. The previous generation also retired, but it seems that they are still alive and well. A unique yakisoba made with our original blend sauce and garlic and ginger. We recommend the ``potato with meat'', which has a large piece of meat and potatoes. The amount is huge even for one person.

This was my first visit to a yakisoba restaurant that I had been interested in for 12 years since I moved to Kashiwa. I had been hesitant to go by car until now because it is a little off the prefectural road. This time, I went to the same store by cycling to recover my physical strength. The time was to visit at 3pm on Saturday, and to be honest, I don't think there would be anyone waiting. I was feeling it. When I visited, there were 4 groups of customers! The popular menu meat mash and on the potato are out of stock and the standard I ordered yakisoba. I think I waited about 20 minutes. . . Receive the product as per the picture I ate it on the spot! First of all, the noodles have a good chewy texture. It also feels like the food is cooked a little after receiving the order. The thickness of the noodles is also good. And the special sauce. Although the sauce was a little spicy, it is a sauce that you will get addicted to. It had a taste I've never had with other yakisoba. And the price. Yakisoba for 500 yen at a food stall is okay. It's reasonable, but it's 480 yen. I think the amount is enough for 1.5 people. Yakisoba is more expensive than it is. Next time I plan to visit with my son by bicycle.

It's even more delicious if you make it more flavorful. The potatoes are rumbling. The quantity is also large. It seems that he has now been taken over by his son. He seems to be a former high school principal.