Kawagoe, Saitama, Japan｜小峰商店

extra large＋ramunegaiいね👍

If you come to Kawagoe, definitely stop by. I slurp thick noodles while the song "Touryanse" crosses my mind. In an era where 1,000 yen for a bowl of ramen was not uncommon, fewer people may appreciate such a restaurant. This yakisoba is It is characterized by being "thick", "sticky" and "short torn". The ingredients are narrowed down to one "cabbage". It has a feeling of "the yakisoba". My favorite is to have it with sauce and chili pepper. It's up to each individual to decide what to expect from yakisoba in town. If you have any complaints, just don't eat it. While there are high-end bread bakeries that close after a few months, the fact that these shops have been able to continue for so long is one of Japan's strengths.

Simple yakisoba with thick noodles and sweets, limited to Kawagoe? You can have cola. It is the same store that children in the Showa town used to stop by to fill their stomachs.