Ota, Gunma, Japan｜峯岸大和屋 上州太田やきそばのれん会

I came to the store on the recommendation of the family of my young elite boss at work. An butter dorayaki is the most delicious. The lineup of dorayaki is amazing. Yakisoba was also overwhelmed by the mega MAX volume. The skewered dumplings and bush warbler rice cakes are not too sweet and exquisite!

At Shimizuya, I wondered if there was any other yakisoba restaurant that was so friendly! This was also a polite and friendly shop. (I feel like Gunma shops have a lot of nice places...) When I was about to drive in, the young husband came out quickly and guided me ☝️. Inside the store, the store clerk who is making various delicious-looking dorayaki greets you with a smile and arranges seats. Anyway, great start. The most important yakisoba is thick noodles, which can be said to be the mainstream of Ota yakisoba. Aonori seaweed stands out a little, but in such a case, it is rare to add the sauce prepared on the table to further boost it. The sour sauce suppresses the scent of green seaweed tide and tightens the taste. On the way home, I learned from watching other customers buy and imitated, and as a result of scrutinizing, I made a standard bean butter dorayaki as a souvenir, but ate it all in the car. This is real again! It's so delicious! ! ! this? ! Is it far above a Japanese confectionery shop? Anyway, even though it's baked, the moist skin part feels good on the tongue. On top of that, the bean paste is just the right amount and sweetness. A soft and gentle milky taste butter is involved there. I was really surprised. (Here? Can you do just dorayaki?) Involuntarily, I went back again and bought only butter and butter, and I also bought rum raisin dorayaki and went home satisfied and triumphant. . . Dorayaki is also recommended here! ! *Several parking lots are available in front of the store.

The person who served us was very kind and warm ☺️ Mitarashi dango may be too soft for those who like it hard. The dorayaki was very delicious. I would like to purchase it again.