Hasuda, Saitama, Japan｜貴竜亭

My favorite local ramen. It's hard to make ramen that tastes bad, so it's only natural that it tastes good, and I think it's just a matter of personal preference, but I like the ramen here the best. I've tried all kinds of spicy ramen, but I especially recommend the egg tandan noodles. My personal style is to eat half of it as is, and then add vinegar to the other half and eat it like hot and sour noodles. The most highly rated item is the noodles. Not too thick, not too thin, the noodles are smooth with a little more water added, and the wheat taste of the noodles is not overpowering. The soup is not too oily, the flavor is neither more nor less, and it is not powdery or spicy. Lately, I've been getting a lot of noisy ramen and I'm getting tired of it. This is the best for me. It seems that you can adjust the spiciness and firmness of the noodles to the best of your ability. I'm a slow eater, so I ordered ``noodles and hard noodles'' (because I'm slow and the noodles keep getting bigger (>_<), and the food came out exactly as I expected.★5.

This is a restaurant that I always go to for lunch when I work at Kurohama Green Golf. The owner, an old man, is also a friendly guy, and he has a varied menu! I've been wanting to try some mapo tofu lately, and when they started offering mapo tofu set meals, I ordered it without hesitation! They made it spicy and it was really delicious! ! When I suddenly looked at the menu, I discovered something amazing! Hamburger ramen! ? Everything seems to come with homemade hamburgers on top. I'll try it next time♪

Parking lot: 4.5 cars, 2 seats x 5 I went at lunchtime and it wasn't crowded. I ate the Stamina Yakiniku bowl (pork) and it was delicious! The most surprising thing is the low price of 690 yen! It's more than a large portion of a certain beef bowl chain restaurant, and comes with soup and pickled radish! I didn't want to miss it, so I ordered gyoza (350 yen), but it was delicious!