Ashikaga, Tochigi, Japan｜Takada Yakisoba

It seems to be a blend of two sauces. It goes very well with noodles, sauce, and potatoes. Even though it's average, it's quite voluminous and there are repeat customers.

The store is a little hard to find. The yakisoba here uses slightly thick noodles. Yakisoba with chewy noodles, dashi soup and two sauces, right? The sourness of the sauce and the fluffy texture of the potatoes are irresistible. Delicious yakisoba with a nostalgic flavor that will make you want to eat it again. Is this yakisoba with a magical flavor?

This time, I will eat freshly made in the store instead of takeout. Delicious as expected. It's delicious even when it's cold, but it's not as good as freshly made. Shinta, who was correct, poked me in front of me.