Matsubushi, Saitama, Japan｜石狩亭

This is a restaurant where the personality of the people who cook and serve customers is reflected in the food. Even when we're busy, we always have delicious customer service with a smile on our faces. Personally, I recommend the fried rice. It's nothing special, but it feels like a nostalgic taste that I ate a long time ago. This is a delicious fried rice that you will never get tired of. Also, the gyoza is delicious! ️ Lunchtime is almost full, so if you arrive a little later, you can enjoy your meal in peace.

Today is Sunday. 1 p.m. Almost full in front of the store Almost full table! A baby more than 80 years ago from a baby Waiting to be served yet. It's handmade so it can't be helped that it's slow In terms of pattern, it is a customer base of a delicious shop. because it's a chinese restaurant Ramen, fried rice, Chinese rice bowl, stir-fried vegetables, and dumplings It seems to be recommended. It was sold at Costco inside the store. It is decorated with paintings. There are many books about salaryman Kintaro. In-store bgm Wired? From Hikaru Utada to Mariya Takeuchi, Anzenchitai, BEGIN, Miyuki Nakajima, Leo Ieiri, A single omelet with half fried rice. I think it can't be helped because it's crowded After asking for reference, it was served in about 45 minutes. Can you recommend it to busy people who don't have time? Because I'm free? I hope it's delicious. (smile) Half fried rice? Chinese ladle size. Not greasy. Is it butter? The taste is also monotonous, so it seems to get tired of single items ... There is no salt on the table even with taste change. But I have an omelet. I can't see the ingredients well, but is it green peas, onions, and chives? green onion? chicken? for waiting 45 minutes It tasted normal. Well, recently, as a food service industry where factory batch production, preservatives, freezing, and part-time jobs are commonplace, Ordinary meals are better Because it is a much safer and safer meal that everyone is using I really think.

I ordered Chinese bowl (soy sauce) for 700 yen. The taste is traditional and delicious Chinese rice bowl. The seasoning is just right, not too thin or too strong. The Chinese cabbage was crunchy and had a good texture. Also, I was glad that the wife was kind. It felt like a privately run family restaurant, and it was very comfortable. If I have a chance to come nearby, I would like to try the salt flavor next time.