Hekinan, Aichi, Japan｜大磯屋製麺所

The photo was taken at an event venue in the city the other day. I'm glad to see them open like this from time to time. I don't have a hard time deciding what to eat, and whenever I see it, I always buy it! Of course, the yakisoba noodles I make at home have always been from Oisoya! (I also purchase the sauce.) After all, it is completely different from others. There is no unpleasant smell of oil, and the noodles are so springy that the tips of the noodles dance, and even if you don't have all the ingredients, it's delicious just by mixing them with hand-rolled seaweed, pickled ginger, and a fried egg. So I love it ♫ If you're looking for thick noodles, we recommend the Chinese Yakisoba with ankake sauce, which has been baked to a slightly fragrant aroma and has a melty texture.The aroma and texture of the roasted noodles are both exquisite. My family living outside the prefecture always buys a lot of Sugakiya and Oisoya noodles from the supermarket when they return home. As I was writing this, I started wanting to eat it again. (lol)

When I go to a nearby shopping mall, I almost always buy Oisoya's yakisoba before heading home. It's so delicious that you can even eat the noodles alone. Once you eat this, you won't be able to eat any other noodles anymore.It's so delicious. If I have a chance, I would like to tour the noodle factory.

I have eaten at a restaurant before I was impressed with the deliciousness. I considered online shopping. I bought it after knowing that it was sold at a nearby Piago. "Wheat fragrant firm thin noodles (medium thick noodles)" is still delicious! One bag is over 100 yen, which is relatively expensive for single noodles The taste and texture are worth it