Fuji, Shizuoka, Japan｜Yakisoba Sakura

Nice atmosphere with really friendly and helpful staff. Fried noodles were very good.

Due to my schedule, I couldn't go to the competitive area of ​​Fujinomiya Station, so I happened to visit a store that I could go to along the route. However, it was so delicious that I ended up buying some souvenirs. What I received at the store was Fujinomiya Yakisoba, Shigure-yaki. The woman was the one who was cooking. As I was staring at the wall, I saw some historical information about this store written on it. The owner of this restaurant seems to have been fascinated by yakisoba since he was in elementary school. It was around that time that you started making your own. After a while, there will be an amateur Fujinomiya yakisoba tournament? Department? After winning the championship, he traveled all over Japan to spread the word about Fujinomiya yakisoba. After that, he opened a store, The company moved back to its hometown about 10 years ago and is now operating at its current location. I have only eaten Fujinomiya yakisoba a few times, It was very delicious with the perfect amount of heat and flavor. Shigure-yaki was well-cooked on one side and had a crunchy texture, so I guess it depends on your taste. At takeout, I had yaki udon and grilled hormones, but they were cold so I had to reheat them in a frying pan, but they were also very delicious. There seems to be a hotel within walking distance, so I would like to go there for a drink next time.

It was delicious fried noodles. I wanted to eat Gureyaki for the first time in a while, so I searched a lot and found this restaurant. I'm glad it's open at night. This time, I stopped by for dinner during my trip, but I would like to stay overnight and drink lazily while visiting this restaurant. There are plenty of snacks, and you can also drink it with fried noodles. If you can eat yakisoba or horumon yaki with a beer in hand, it's sure to be a blissful time. This is a store I would like to visit again.