Fujinomiya, Shizuoka, Japan｜めんの叶屋

I went on a motorcycle tour from Osaka to Mt. I honestly didn't think it was very good. Fujinomiya yakisoba varies considerably depending on the store. The delicious yakisoba restaurant I ate at the last restaurant had a notice saying that they used this noodle, so I bought it as a souvenir on the way home. When I tried making it at home using only carefully selected cabbage, it turned out to be my personal favorite, but it turned out to be the most delicious. I ate yakisoba 3 times at Fujinomiya and paid 2200 yen, but here it is 2300 yen for a 12-meal set (with meat lees, sauce, and furikake), which is also excellent in cost performance. I was surprised that the proprietress was very knowledgeable about motorcycles. Since you know the CB400SF well, how about getting it as a souvenir for those who ride motorcycles? Since it is boxed, it can be put on the carrier.

Kanoya has been devoted to mushimen for a long time. The thin and chewy elasticity is indescribable. Of course, yakisoba is delicious when it's freshly made, but it's also delicious even when it's cold...and the noodles don't stick together, so you can put it in your lunch box. Of course, you can use Mushimen to make yakisoba, but you can also make ramen, pasta, sobame (sobame) by cutting it short, or yakisoba with ankake (ankake sauce) that has a slightly fragrant finish. Everyone, please try out different recipes. (^-^)v

Kanoya is the best for Fujinomiya Yakisoba noodles. It is also sold in stores. You can also buy it at the Aeon Fujinomiya store.