Nagoya, Aichi, Japan｜Yamada

Sara udon, light and gentle taste. Is delicious. With reference to other people's posts, this is delicious when you put vinegar on "Kincho sauce born in Nagasaki"! ! The seasoning that I thought was a little light is just right ♬ The gold butterfly sauce is a sauce that was created through trial and error as a source for sauce udon. It really fits! It was so delicious!

Sunday I stopped by for the first time in a while on my way back from the Hiranashi Testing Center. I went there at 12:30, thinking it would be empty because it was snowing, but inside the store, I was told that there was a staff member waiting in the car.I waited for about 30 minutes.When it was cold, I got a warm Nagasaki champon and a small fried rice. I ordered a set of 1,300 yen.The authentic taste was as delicious as ever😋The owner was busy shaking the wok and his wife was also serving the customers.After saying a few words, they left. ️

Light and gentle taste. Personally, my favorite is grilled champon. Ingredients such as kamaboko and noodles are purchased from Nagasaki, so you can enjoy the authentic taste. Kincho sauce is also on the table.