Oyama, Tochigi, Japan｜Hikariken

I went out because I wanted to try it! I had fried rice topped with offal, but the fried rice has a strong flavor and goes well with the well-simmered offal! It goes so well with the backfat that I regret not having used the normal backfat! You can choose between raw grated garlic and grated garlic, but if you don't like spicy food, you can choose grated garlic when ordering. Repeat is confirmed! I want to use it again!

I'm so grateful to be able to eat the char siu egg set meal in Oyama City! eh? ! Seriously? ! That's what happened! Personally, I would be happy with a little more pork sauce!

I ordered 450g of motsukake yakisoba with garlic normal backfat. It was my first experience with yakisoba with backfat and garlic, but it was delicious! The offal was soaked in flavor, the noodles were very thick and chewy, and the sauce was super rich. People who usually eat rice with yakisoba can go for many bowls of rice with this.