Moka, Tochigi, Japan｜Yocchan

Standard sauce yakisoba. delicious. The quantity is large.

I found a shop that I would like to introduce to the oversized yakisoba daioh. I forgot where I saw it, but I heard that there was an extra-large yakisoba restaurant that I wanted to go to. An exciting appearance when you arrive at the navigation. The inside of the store cannot be said to be clean. The guest is smoking. A wife who thinks she used to be a beautiful woman with a twisted headband. Which one is Yo-chan? I went there with the intention of ordering an extra-large (6.3 balls), but I was a little hesitant when I heard that the previous customer, a trio of very nice men, asked for 500 yen (3.3 balls). I asked for a large (4.3 ball) because it might be a ridiculous amount. Barley tea is brought in mugs. I couldn't see inside the counter, but the sound of the iron plate whetted my appetite. A bowl of yakisoba is delivered with a bang. Wow! Good amount. Noodles are thin ordinary yakisoba noodles. The taste of the sauce is definitely there. It tastes like yakisoba from a food stall, but it contains ikageso. Cabbage and Ikageso. It's a combination I've never thought of, but it goes well with the sauce. This is delicious! Yakisoba that becomes a habit. When this happens, the appetite is full. About 4.3 balls are eaten at once. It's a place that I don't have a lot of opportunities to go, but if I have the chance next time, it's definitely oversized! It was a feast while thinking.

The noodles are entwined with a rich sauce, and the texture and taste are delicious. I've heard this before, but the ingredients are squid and cabbage. But it seems that the squid is mixed with squid and squid. I think that it is a shop that is really particular about steaming noodles at the shop. You can eat in the store, and you can also take out. There are free toppings such as fried eggs and mayonnaise in the store. I thought that tempura was very compatible with yakisoba. The fried egg is also cooked to perfection, so you can mix it with the egg yolk or eat it with mayonnaise. The owner's friendly personality is also the best! By the way, is it as small as a normal parallel serving? Large quantity and cheap. And it's delicious!