Shibuya City, Tokyo, Japan｜35 steps bistro

If you want to experience a local bistro, this is the place to go for great food, great drinks, great ambience, great atmosphere, and most importantly, great service! No language barriers at all! They have a menu in English and the service staff along with the chefs also do speak English. One of the chefs actually used Google translate to ask if we had any allergies towards any fish, that gets a brownie point from me! I would highly recommend to make a reservation for dinner service as the place does get quite packed. Food was absolutely incredible! You have to try the Saba fish, one of the best I've had so far in Japan. The Tuna tare tare with avocado was great too! The beef stew and the cheese tofu with honey are definite must-tries as well! This is gonna be my go-to place everytime I visit Shibuya now.

Unbelievable place in a basement; the staff is very nice and helpful, taking care of the client in every moment. The food is also excellent.

A very unique and hip underground restaurant with fantastic eclectic menu. Very lively atmosphere enhanced by an open kitchen where you can watch the talented And entertaining chefs while you’re eating. The service was excellent and done with a flair to match the food.