Okayama, Japan｜和のごちそう屋 菜つき

I used to have a shop in nishikawa, but I moved. I feel that the inside of the store has become much wider and it has become easier to make a reservation. My favorites are the red sea bream tempura with plum shiso, beka's shichimi soy sauce fried rice, and boiled rice octopus. The famous "Kyoto-style meat and potatoes with beef tail" is a gem that can't be tasted anywhere else, with the tail that has been boiled so soft that it melts in the flavorful soup stock. Meat sushi was usually 5 pieces, so we were able to eat 6 pieces, so we were able to eat half each. The atmosphere is good and the staff is energetic, so it's a good shop where you can have a good time.

9-course course✨I had initially made a reservation for a 10-course course, but I wasn't really hungry at the last minute, so I called about 30 minutes beforehand to discuss the matter, and they changed the menu and ordered a 9-course course. Please change the course🙏🏽 The staff at the restaurant were very responsive and cooperative, and I was able to enjoy my meal ^ ^ As for the food, everything was very delicious. I'll visit you again!

I visited for the first time because I wanted to eat meat sushi with sea urchin. The meat sushi you're looking for is well-adjusted with rice vinegar and matches the meat! ! All the fish were delicious and had almost no smell. Especially the sea urchin that comes out of the sashimi is very sweet and impressive. The clerk's response was good, and the atmosphere of the shop was also good. I would like to have a different dish next time.