Toyohashi, Aichi, Japan｜Izumiya

I wanted to eat some noodles, so I randomly went into this restaurant.It was empty on Saturday, so I was worried, but it turned out to be the right decision. The udon noodles had a light soup that was gentle on the body, the fried shrimp had a thick batter, and the shrimp were thick and crunchy. Although it was written as small udon, the portion was more than average and I was satisfied for the first time in a while. Added in 2022 ↓ You can get more tartar sauce if you ask 🥳

My favorite flavor is miso stewed udon. That being said, I don't like anything other than the miso stewed udon here.

She was very attentive to my one and a half year old grandchild, preparing cold udon soup and giving her toys while she was waiting. Of course, the food served was very delicious. It was a restaurant that made me want to go again.