Shizuoka, Japan｜食堂 一二三 ヒフミ

Really great dinner. We had soba and some tempura dishes, with sake recommended by the owner. Sake was really light and refreshing, and the second recommendation had more spicy undertones and was also very good and well chilled. We got to pick our own glasses to fit with our mood, and I found that really enjoyable and a nice touch. The soba was firm and tasty, I really enjoyed my daikon oroshi with shrimp soba, I found it interesting and delicious. I also ordered kabocha tempura and another fried crab dish which were also delicious. Overall highly recommended! Be ready to converse in Japanese, but the owner does try his best to help navigate the menu!

The Master is a true master of hospitality, he is a wonderful chef but most a great host.I felt welcomed and taken care of. All his recommendations were spot on. He Definitely know a lot more a out food that he appears to show. All his staff are happy, cheerful and friendly. Simply as ABC no other place like 123😋👍

It's delicious no matter what you eat ^_^ There are always customers at the counter and at the tables. It's crowded. There are a variety of options, from sashimi to unusual tempura. The soba noodles are very delicious. It's thin and smooth and I always end up having to refill it. Lately, I like refreshing Sudachi soba. The menu changes depending on the season so you won't get bored. The general and staff were very nice. It's fun to drink.