Minokamo, Gifu, Japan｜飛騨牛 肉のかた山

I was reluctant to go after seeing the staff's poor reviews, but I wanted to try minced meat just once, so I decided to go. I visited after 12:00 on a Saturday, and there were only a few customers, so I was able to order without lining up. I didn't have any particular problems and the staff's communication was polite and reassuring. If you buy 5 or more minced meat cutlets, each piece will cost 140 yen. I ordered 5 minced meat cutlets and 5 beef skewers. I received a number tag because the food is fried after the order is placed. I waited for about 10 minutes and was called. Freshly fried and piping hot. I haven't eaten it freshly fried, but even if it's cold, if you warm it up in the toaster, it's crispy and delicious. It's meaty and big, so it's worth eating. The meat inside the beef kushikatsu was white, so it was probably beef? That's what I thought, but the meat didn't taste like chicken or pork, so it was probably beef. It was delicious so I didn't really care. I think it tastes even better when it's freshly made. The taste and the staff's service were both good.

In addition to the famous round minced meat, My favorite is the sausage croquette. It's often sold out and I can't buy it often, but today I was able to buy it 😊 Smooth potatoes and crispy sausage are a perfect match✨ As for the cutlet, I prefer the soft cutlet (the cheaper one, which is layered with pork belly and fried).

"Marunchi mince" introduced on TV I was finally able to go. If you live in Nagoya, it's a place you don't often visit. Furthermore, the frying time is twice a day at 9:00 and 12:00, which is a high hurdle as it will sell out if you take off the timing. I stopped by on my way to Gujo, waited for the store to open, and was able to enter. We arrived 20 minutes before opening... There was only one group of customers. I did it♬ It was still cold, so I waited in the car with plenty of time. I was fiddling with my phone, and when I turned my attention, there was a line! We lined up in a hurry 10 minutes before the store opened. Customers keep coming, and the line quickly forms. It's an amazing world... Opens exactly at 9:00. The line naturally turned toward the meat section. Huh? The fried foods corner is on the left as you enter. I skipped a beat and headed to the left. ●Round minced meat 160 yen It took a while to fry, so I waited on the bench for a while. However, in the meat section, we are seeing people with great enthusiasm bringing their shopping carts and Styrofoam with them. Meat seems cheap too. When my number was called and I picked it up, I was surprised to see so many of my competitors buying it again. It is very popular because it can be purchased before it is fried and you can eat it freshly fried at home. Indeed, the prices are quite cheap at 60 yen for croquettes and 100 yen for beef skewers. I had freshly fried round minced meat in the parking lot. The round minced meat cutlet is fried crispy with coarse breadcrumbs, and the inside is extremely juicy. You don't need any sauce at all, and it has plenty of flavor. In fact, it tastes better without the sauce. It's no wonder that this juiciness makes it so popular. I wish I had bought the pre-fried one, but it's already too late... I guess I'll have to wait in line again... I'll make sure to buy it next time! I received a very delicious round minced meat. Thank you for the meal.