Handa, Aichi, Japan｜The Meshiya

Entered the store around 2 o'clock on weekdays. There were hardly any customers. This time I ordered soy sauce udon (cold/large), mentaiko rice, and chicken tempura. The staff was not in a hurry and I was able to take my time ordering, which was great. Tenkasu and green onions are free and self-serve. The soy sauce udon had a sweet soy sauce that mixed well with the noodles and went well with the grated radish and was very delicious. The noodles are a little softer and chewier than Maru Seimen, so I personally prefer this one. Overall, the flavor is gentle without being too strong. (There is soy sauce on the table so you can adjust the taste) In addition to green tea (hot and cold), there is also hojicha (hot and cold) available for free. In addition to the standard onigiri, inari sushi, and curry, there was also melty rice♫ You can collect store visit points through the app. I want to use it again

The udon was chewy and delicious! The inside of the store is also clean and spacious. I thought it might be a bit embarrassing to be able to see people eating in a restaurant with a glass wall. In addition to udon, we also have tempura and Inari rice bowls, such as salmon roe bowl and tuna bowl, so you'll be full! There was also an app coupon, so they gave me a discount.

It is used as a regular restaurant. It may depend on the time of day, but it has a calm atmosphere. Restaurants where you can eat Japanese food at reasonable prices are rare, so it is one of the places you should cherish. The rice and miso soup are the best. The food that day was said to be from Aichi Prefecture. It is reassuring to know the origin of the product. The side dishes are also delicious. I find it useful to use the coupons on the flyers because they make my bill very reasonable.