Yokohama, Kanagawa, Japan｜ロクデナシ酒場

This restaurant is located at the very back of the building that housed a restaurant called Noge Shodoraku, which opened in 2017 in the Noge area of ​​Sakuragicho, and is one of the most lively izakaya restaurants in Noge Shodoraku, specializing in meat dishes. The inside of the store is covered with impressive posters that reflect the store's name, and there are both counter and table seats, so it's easy to fit in alone or with a group of people. The menu I ordered this time is like this. ・Perfect Suntory Beer 580 yen It's my first draft beer. It's Perfect Suntory Beer, so even those who drink a lot can enjoy it without worrying about sugar content. ・My father's potato salad 580 yen It was a potato salad with a fried egg on top, and the fried egg was perfectly soft-boiled. The potato salad was also a bit different as it contained various ingredients such as tuna and crab sticks. ・Cucumber plum meat combination 520 yen A refreshing snack made with cucumber and plums. Perfect as a chopstick rest for meat menus. ・Kaku Highball Mega 900 yen Drinks can be made mega size (double) for an additional 380 yen. I took the opportunity to have a mega-sized corner highball. ・Wagyu beef sashimi 550 yen It's a lean part of beef cheek sashimi, so it's low in fat and has a firm texture, and you can also taste the beef. It also goes well with our special dashi soy sauce, and you can enjoy it with wasabi, garlic, onions, etc. as you like. ・Wagyu beef sagari steak 1000 yen It is a steak from the diaphragm part called sagari. Contains garlic buds and garlic chips, giving it a punchy flavor that goes well with your drink. The sagari was so soft and delicious that it melted as soon as you bit into it. ・100% coarsely ground Japanese beef Rokuburg 1000 yen This is one of the Rokudenashi bar's signature menus. It's a 100% Wagyu beef hamburger steak with no filler, and because the Wagyu beef is fresh, the surface is crispy and browned, but the center is delicious even if it tastes like yukhoe. It was coarsely ground, so it had a meaty texture, and it was delicious and juicy. ・Suijin Soda 450 yen ・Seared chili peppers This is seared red pepper, a rare part of the meat that has been lightly grilled on the surface. It had just the right amount of fat and was juicy and elastic even when seared. I topped it with yuzu pepper and enjoyed it with ponzu sauce. By the way, it's a chili pepper, but the store employee told me that it got its name because its shape resembles a chili pepper. ・Japanese beef tongue covered with green onion salt 1000 yen This is a precious menu that is limited to 4 meals. It was topped with plenty of green onions, and the sesame-flavored green onion salt went perfectly with the tongue. Although the tongue is thinly sliced, it has a strong meaty flavor that rivals the green onion salt. ・Wasabi tea beans 500 yen The more you chew on the tea beans, which are steeped in the wasabi flavor, the more you can feel the wasabi flavor and become addicted to it. ・Wagyu beef hormone teppanyaki (garlic miso) 650 yen There are three flavors: salty, spicy, and garlic miso, and out of these, I chose the garlic miso recommended by the staff. The large, jiggly offal was seasoned with miso and was a snack that would go well with both alcohol and rice. All the meat used was fresh and delicious. The staff are very energetic, lively, and friendly, so once you've been there, you'll want to come back again. There are many other shops within the Noge Shodoraku building, so be sure to try them out when you go bar hopping.

First time in Noge🍻 Is it a homely shop where everyone is friends? ? It was a restaurant where you could eat delicious meat and have wonderful customers!

[Sakuragicho] Meat sashimi is a must-try. Rokudenashi Sakaba, a popular yakiniku bar in Ura Noge I visited "Rokudenashi Sakaba" located in Noge Shokudo Raku, a 5-minute walk from Sakuragicho Station. The inside of the store is filled with a laid-back vibe, but the handsome manager, who looks a lot more manly than Cocorico's Endo, has a refreshing vibe that belies the store's name. I'm impressed by the attention to detail that goes into every detail while handling the iron plate. The draft beer is “Perfect Suntory Beer (PSB)”! No matter how much you drink, you won't gain weight (wrong) Cucumber with plum meat is a good snack. Oyaji's potato salad is a dish inspired by ``Medama Oyaji,'' which is topped with a fried egg that is half-cooked on an iron plate. What makes this so delicious? I was also impressed to be able to eat Tsurami Sashimi, which I have only eaten in Osaka, at Noge! The strong accent of minced garlic brings out the flavor of the meat. Also, the seared shoulder sashimi, which is served sukiyaki-style with egg yolk, is extremely mild. The melting sweetness will leave you in agony. Isn't it great that the glass of wine is Carnivo, a black wine specifically made for meat? Are you lucky if you have one? The extremely fresh senmai sashimi is also a must-try dish. Tonight was another fun night, with popular menu items such as 100% wagyu beef hamburger steak without any joints and garlic skirt steak cooked on an iron plate. Most of the dishes cost less than 1,000 yen, making it the best value for money! This is one recommended place.