Kawasaki, Kanagawa, Japan｜Echigo KANOU-YA Kawasaki Lazona

They have "Hegi soba" which uses sea-weed instead of flower as a binder.

My favorite place for sure. Soba is amazing.

I ordered the Hegisoba medium (2-3 servings) of Funori soba, which uses Ojiya's funori as a binder, and the tempura assortment. Soba is a place where tastes are divided, but it was very delicious. Ojiya is next to my hometown, so I often go to Ojiya to eat Hegisoba. I never thought I would find a local flavor here in Kawasaki. There is no Kanoya in the local Ojiya, but it was exactly Ojiya's Hegisoba, but did the user train in Ojiya? Or is it ordered from some store in Ojiya? I was curious about that. I would like you to send it again. However, if you let me say greedy, if ground sesame, walnuts, chives, etc. are placed, the atmosphere of Ojiya's soba restaurant will come out, and I thought that I could eat more deliciously. I will deduct one point.