Hino, Tokyo, Japan｜アンクルチャップ

"The meat quality is good and the cost performance is good. Even better is that it's eligible for PayPay returns." I've known about its existence for a long time, but I always went to other Yakiniku restaurants in Hino City, so this was my first time trying it out. The only conclusion I can come to is that it should have come sooner. Kalbi is so delicious even for lunch that you won't be able to stop eating it. I felt that 1200 yen was a good deal even without PayPay. I think it was because the day I visited was a public holiday, but it was so popular that there were customers waiting outside on the stairs around noon. This store was also a target store during the last PayPay refund campaign, but at that time it ended without waiting for the end of the campaign due to budget constraints, so if you are thinking about going, please come early. is recommended.

I used it for lunch. I was driving by while looking for a Yakiniku restaurant. I was running with the window open, and the smell was so nice that I impulsively went inside. The parking lot was small and I think it could accommodate about 4 cars. I timidly went in, not knowing if it would be good or not, but it was packed! ! There was a bit of a wait, but I was shown to a seat, and after ordering, the items were delivered very quickly. Since I was with my son who is in the lower grades of elementary school, I was wondering whether to order two servings or not, and then I saw "Ranch Tan Shio" on the menu! ! How happy♫ So, I ordered one serving of kalbi lunch and lunch tongue salt, and both of us were full! ! It was also attractive that you could get free refills of rice for lunch. I also appreciate the reasonable price of 1,200 yen for 2 orders with change included! I went home with a full stomach and heart. This is a store I want to visit again! ! ※supplement Probably because there were a lot of locals visiting the store, there were a lot of people walking or cycling. It felt like a Yakiniku restaurant in town.

It's been a few decades since I visited with my family when I was a kindergartener or elementary school student, but I've been here for the first time in a few decades, and I was impressed by how delicious it was back then. I am also moved by the fact that it is still evident even after the collapse of the bubble economy, the Lehman Shock, and the coronavirus pandemic.