Tokorozawa, Saitama, Japan｜更科そば

I had a large serving of cold fried eggplant soba, which was very delicious. A clear, dark soup that brings out the unique white appearance of Sarashina soba. Chewy texture. Add white onions and ice to create a cooling effect. Both were Shuichi.

I came with my junior. I came here for lunch, but it was a restaurant that made me want to come back in the evening as well. Lunch, a la carte dishes, and alcohol available. The classic soba noodles are served hot and cold. It was delicious. The inside of the store had a relaxing atmosphere, with the feel of an old folk house. I ordered the seasonally warm natto soba. The egg yolk and prepared bonito flakes are The taste of soba changed and it was very delicious.

Not only soba but also tempura and rice bowls are very delicious. The soba spreads easily in warm soup, so we recommend serving it in a colander or bamboo steamer. I regret not being able to enjoy a la carte dishes or alcohol as I visit by car every time. I think I'll go by train next time.