Hachioji, Tokyo, Japan｜八王子 風味

Excellent dinner, top quality ingredients and very friendly and welcoming staff! Watching the master chef cut large fish into sashimi pieces and prepare food right at the bar was fun, they clearly pay attention to every detail. Will definitely come back as I am in the area for business often. It is an “experience” restaurant, not a “grab and go”, just be aware of this… 100% worth the experience. Thank you, will be back!

First of all, it's good to start with the nigiri that comes out as an appetizer. The story changes at that time, but it's good. While ordering the famous yellowtail shabu-shabu, I order my favorite alcohol and food until then. What do you eat? I ate salad, sashimi, roast beef, mentaiko dashimaki omelet, and mochiri tofu (sorry, I forgot the exact name), and they were all delicious. I was so happy. The buri shabu is so refreshing that you can eat it all the time. Finish off with rice porridge. It was a pity that the flavor of shabu-shabu, the additional condiments, and the eggs were the end. It was delicious from start to finish. It was a reasonable price, but I would like to visit again someday. There is a wide variety of alcoholic beverages, so there is no reason why you cannot drink. There are some rare Japanese sake, so please take a look at the menu from end to end. In addition, I was happy because the green tea high was delicious at the Shizuoka level. I can't do it often, but I'm really glad that I found a shop that I want to go to every time.

Buri shabu is the best! Wrap crispy green onions around thick yellowtail. It was the best. The young staff members are also attentive and pleasant.