Nerima City, Tokyo, Japan｜Hasegawa

Good

Udon with a gentle taste both hot and cold (`・ω・´) | Store warehouse that can be used on a date Among the udon noodles I've ever eaten, I think it's my favorite udon (`・ω・´) While using the pub, You can also enjoy the best udon (`・ω・´) If this is nearby, I feel like I'm starting to go 2 or 3 times a week (´・ω・`) Yay! All the customers seemed to be regulars (`・ω・´) Handmade Udon Hasegawa Hello, my name is Egarin (`・ω・´)fufufu Baron of the Principality of Sealand, Bishop of FSM, and Chairman of Itabashi Myoreikai ( `･ω･´ ) Are you afraid of having lunch alone... Is Oizumi Gakuen alone scary... Are you scared of eating udon alone... That's why I want to eat udon with you (´・ω・｀) shirangana This is because udon is on the menu, It seems to be one of Musashino udon (`・ω・´) The name Musashino udon itself was an afterthought. This is to distinguish it from other udon noodles. When I was making udon noodles at home, It's just a matter of calling it hand-made udon. They don't go out of their way to call it Musashino udon (´・ω・`) When I think of udon noodles, I think of Kodaira. Maybe that's the way it goes. Speaking of Musashino udon, It is characterized by its thickness and firmness, This one has a moderate thickness and firmness, Very easy to eat (`・ω・´) Yummy I don't think I'd know unless they told me it was Musashino udon. Musashino Plateau is also large, so It may be a little different from the Saitama area, but While there are many chewy udon noodles, This udon has a very good texture (ﾟдﾟ) Yummy Also, it seems that they use wheat from Kagawa and Niiza. It is slightly different from Musashino udon, which is particular about local production for local consumption. Anyway, I get the sense that they are pursuing delicious udon. This is udon noodles (cold) with grated radish. Musashino udon is I'm just referring to udon, but It's usually udon with gravy. It takes about 15 minutes to soak in the hot water, but Probably, this place is more than just udon for lunch. At night, while having drinks and snacks, I think it's the udon noodles at the end. At my house, we boil the meat and soup together. The meat here seems to be prepared separately. When you eat meat, it has a ginger flavor and tastes weird. And the presence of grated daikon radish, It's already a seasoning (`・ω・´) This is sui udon (warm) with grated radish It is firmer when cold, Although the atmosphere is slightly different, The difference between hot and cold is smaller than I thought. I am a strong person, but I might prefer this udon warm. Now, as for the soup, Our family has a recipe that is not sweetened at all, so It's not sweet at all, and it's so strong that you can't drink it all. Generally, it is sweet and strong enough to drink. I think it's because you can feel the udon more than the soup. If you are used to the taste of soy sauce, I get the impression that it is a gentle and elegant soup. The degree of perfection as a soup is high, I ended up drinking quite a bit (´・ω・`) By the way, the "food" of food udon is It refers to the vegetables that are served with it. Musashino udon soup is Basically, there aren't many ingredients, and it's basically pork. In our family recipe, Meat, onions, and shiitake mushrooms, but no sustenance. I think the food udon type is Kodaira type Musashino udon (´・ω・`) I think I'll try adding vegetables to it at home next time (´・ω・`) This is what it's like inside the store. Click here for the menu. There are many toppings, so When you combine these, The ways to enjoy it are endless (`・ω・´) And plenty of sake (`・ω・´)fufufu There are so many types of udon, If you want to conquer it, it will be difficult (`・ω・´)fufufu But I guess I'll make udon again (´・ω・`) and, There are many menus that taste like sake (`・ω・´) I’m also curious about the cooked rice (`・ω・´) exterior. Well, it was delicious (`・ω・´) Look at Yuyuyu, There are times when I go out of my way to eat udon, After all, I have to eat udon properly (`・ω・´)hehe Soba is a soba restaurant, udon is a udon restaurant (`・ω・´) It's weird that soba and udon come together as a set. Maybe it's because it's near the station. Well, when I was driving on the national highway, "Sushi, tempura, eel, soba, udon" Like, where can I train to do that?Σ(ﾟдﾟlll) I see some long-established stores like that (´・ω・`)

I stopped by to fill up on food before touring the Tomitaro Makino Memorial Garden. Thursday 12:30. I was seated easily by myself. The only woman on the floor was very responsive. In the kitchen, two people, who appeared to be a married couple, were busy making food. It took about 20 minutes from ordering to completion due to the boiling time, but the noodles were just the right amount of chewy, the soup was delicious, and there was plenty of meat. When I was leaving, the couple came out of the kitchen and called out to me. This is a great store. Some owners of soba and ramen restaurants have a misunderstanding, but most udon restaurants tend to have lower backs because the noodles are chewy, so maybe that's why they're being subtracted from it? A few minutes walk from Oizumi Gakuen Station. If you were driving, there was a coin parking lot in front of you. There is a parking lot for Seven, but it depends on the purchase and usage. It was so delicious that I wanted to stop by again on my way home from the garden tour. 2023/09/28