Ota City, Tokyo, Japan｜Soubei

I've used it several times for lunch. Every set meal was delicious. If you order a large bowl of rice, maybe they'll add a raw egg to it...? The fried chicken has a strong ginger flavor and is refreshingly delicious! Also, the staff are friendly and talk to you. Therefore, I was able to enjoy my meal. There are some menu items that I haven't tried before, so this is a restaurant I want to go to again!

I was wandering around thinking I wanted to eat sara udon and found it by chance. I enjoyed the crispy and melty udon noodles with Kincho sauce on the table. The atmosphere of the old man was so good that I wanted to come visit him at night.

There are many Nagasaki restaurants in Tokyo, but the number one is definitely here! ! ! The photos are Sara-udon, Satsuma-age (small serving), and Yellowtail sashimi. It seems that the fish are airlifted from the Goto Islands every morning! If you ask for soy sauce, you can get Kyushu soy sauce. This soy sauce is so delicious that even if you order it from a brewery in Nagasaki, it takes over a month to arrive. The sashimi is also unique with yuzu pepper, which is handmade by the owner's mother and can only be tasted here! The same is true for ginger and mustard, which are not commercially available and delicious. Everyone was friendly, the customer service was good, and the talk was fun.